Iowa-Des Moines Supply

(515) 263-1200

Baker Paper & Supply

(319) 366-2781

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NEW ARRIVALS
Brown Tork Advanced napkin pack with blue branding, shown alongside a small stack of white masterfold dispenser napkins.
Tork White Dispenser Napkin – 5×6.5 – 1 Ply – 6,000/Case

$119.10

One-gallon bottle of Betco Flatware Presoak with a white cap and handle. The label features the Betco logo in red, product name in bold white text on a black background, and usage information in English, French, and Spanish on a purple background.
Flatware Presoak – 4/1 Gallon Bottle

$90.17

Black plastic hinged food container with three compartments and a clear, vented lid, designed for takeout and food delivery.
Empress 9″x9″x3″ Hinged Container – 3-Comp – 2/75/Case

$87.28

Empress PP Hinged Container with a black base and clear, vented lid, measuring 9" x 9" x 3", designed for secure food storage, takeout, and delivery.
Empress 9″x9″x3″ Hinged Container – 1-Comp – 2/75/Case

$87.28

White Empress Register Roll Bond Paper, measuring 3" x 165', designed for cash registers and POS systems. Lint-free for smooth printing and clear receipts, ideal for retail and restaurant use.
3″x165′ Register Rolls Bond Paper – 1 ply – 50/Case

$57.06

NEW ARRIVALS
Brown Tork Advanced napkin pack with blue branding, shown alongside a small stack of white masterfold dispenser napkins.
Tork White Dispenser Napkin – 5×6.5 – 1 Ply – 6,000/Case

$119.10

One-gallon bottle of Betco Flatware Presoak with a white cap and handle. The label features the Betco logo in red, product name in bold white text on a black background, and usage information in English, French, and Spanish on a purple background.
Flatware Presoak – 4/1 Gallon Bottle

$90.17

Black plastic hinged food container with three compartments and a clear, vented lid, designed for takeout and food delivery.
Empress 9″x9″x3″ Hinged Container – 3-Comp – 2/75/Case

$87.28

Empress PP Hinged Container with a black base and clear, vented lid, measuring 9" x 9" x 3", designed for secure food storage, takeout, and delivery.
Empress 9″x9″x3″ Hinged Container – 1-Comp – 2/75/Case

$87.28

White Empress Register Roll Bond Paper, measuring 3" x 165', designed for cash registers and POS systems. Lint-free for smooth printing and clear receipts, ideal for retail and restaurant use.
3″x165′ Register Rolls Bond Paper – 1 ply – 50/Case

$57.06

Comet 6" Fat Straws in Black, packaged in a white box with a clear window showing the straws inside. The box contains 500 count straws, ideal for smoothies, milkshakes, and thick beverages in restaurants, cafés, and bars.
6″ Black Fat Straws – 3,000/Case

$47.64

SALE
Open 9-inch natural-colored fiber takeout container with hinged lid, made from compostable, PFAS-free molded fiber material.
9″x9″x3″ Molded Fiber Hinged Container – 200/Case

$69.96

Brown Tork Advanced napkin pack with blue branding, shown alongside a small stack of white masterfold dispenser napkins.
Tork White Dispenser Napkin – 5×6.5 – 1 Ply – 6,000/Case

$119.10

One-gallon bottle of Betco Flatware Presoak with a white cap and handle. The label features the Betco logo in red, product name in bold white text on a black background, and usage information in English, French, and Spanish on a purple background.
Flatware Presoak – 4/1 Gallon Bottle

$90.17

Black plastic hinged food container with three compartments and a clear, vented lid, designed for takeout and food delivery.
Empress 9″x9″x3″ Hinged Container – 3-Comp – 2/75/Case

$87.28

Empress PP Hinged Container with a black base and clear, vented lid, measuring 9" x 9" x 3", designed for secure food storage, takeout, and delivery.
Empress 9″x9″x3″ Hinged Container – 1-Comp – 2/75/Case

$87.28

32 oz Horizon foam drinking cup with a teal and white design featuring a bird flying over mountains and waves. Ideal for serving hot or cold beverages.
32 oz. Hot/Cold Foam Drinking Cup – White/Teal – 400/Case

$149.00

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  • Emergency Delivery
  • Logistics Management
  • Warehousing Services
  • Custom Packaging
  • Equipment installation
  • Equipment maintenance
  • 24/7 emergency support & repairs
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  • Local Truck Delivery
  • Emergency Delivery
  • Logistics Management
  • Warehousing Services
  • Custom Packaging
  • Equipment installation
  • Equipment maintenance
  • 24/7 emergency support & repairs
  • Commercial Dishwasher Leasing
Symplicity™

Symplicity™ Low Temp Machine Sanitizer (Bleach) 4-1 Gal/Case

Symplicity™

Symplicity™ Low Temp Machine Sanitizer (Bleach) 4-1 Gal/Case

Machine Sanitizer

$112.87

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9 in stock

Machine Sanitizer
Description

EPA registered sodium hypochlorite based sanitizer for use in low temperature and low energy dish machines. It sanitizes ware and aids in stain and protein soil removal on plastic, china, and tableware in the wash cycle. Low Temp Machine Sanitizer 215 is safe for use on stainless steel, glass, china, porcelain and plastic. Not recommended for use on sterling silver plate or other soft metals.

Instructions

Read the entire label before using this product. It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. NOTE: This product degrades with age. Use a chlorine test kit and increase dosage, as necessary, to obtain the required level of available chlorine.

Sanitation of Nonporous Food Contact Surfaces Rinse Method: A solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 3 fl. oz. of this product per 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 5.5 oz. of this product per 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to re-establish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizers used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes.

Immersion Method: A solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 3 fl. oz. of this product per 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 5.5 oz. of this product per 10 gallons of water to provide approximately 200 ppm available chlorine by weigh. Sanitizers used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes.

Low/Pressure Method: Disassemble equipment and thoroughly clean after use. Assemble equipment in operating position prior to use. Prepare a volume of 200 ppm available chlorine sanitizing solution equal to 110% of volume capacity of the equipment by mixing this product in a ratio of 5.5 oz. per 10 gallons of water. Pump solution through the system until full flow is obtained at all extremities, the system is completely Filled with the sanitizer and all air is removed from the system. Close drain valves and hold under pressure for at least 2 minutes to ensure contact with all internal surfaces. Remove some cleaning solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitation process if solution contains less than 50 ppm available chlorine.

Clean-In-Place Method: Thoroughly clean equipment after use. Prepare a volume of a 200 ppm available chlorine sanitizing solution equal to 110% of volume capacity of the equipment by mixing this product in a ratio of 5.5 oz. per 10 gallons of water. Pump solution through system until full flow is obtained at all extremities, the system is completely filled with the sanitizer and all air is removed from the system. Close drain valves and hold under pressure for at least 10 minutes to ensure contact with all internal surfaces. Remove some cleaning solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitation process if solution contains less than 50 ppm available chlorine.

Additional Information

Additional information

Weight 40.96 lbs
Dimensions 12.25 × 12.25 × 12.75 in
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