Miroil FryPowder is an absorbent filter aid and antioxidant oil stabilizer that keeps your cooking oil in peak condition. Miroil Frypowder slows down the accumulation of carbon and gum deposits in fryer oil to preserve its fresh consistency. You can easily add Miroil fry powder to hot oil before each 6 to 8 hour frying session because it is packaged in pre-measured sachets. Oil treated with Miroil FryPowder never smokes or foams. The food centers cook hotter and faster which makes for better fried food, energy savings and healthy cooking practices. This FryPowder works with any fry oil and is a must have for all restaurants, hotels and commercial kitchens.